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Turbo Systems:
Depositing/Aeration Systems

Turbo is the leading name in the design and manufacturing of process equipment for use within the Food Industry. 

The entire range of products is engineered in food quality stainless steel which reflects the highest standards of hygiene and reliability. 

Turbo depositors are designed to handle the widest possible variety of mixtures, for depositing in an equally wide variety of receptacles. 

 

The machines have the capability to deposit high and low temperature fillings, stiff consistencies, thin liquids, those containing irregular particles, in fact virtually any mixture in use within the Food Industry.

Turbo Systems' wide experience of the Food Industry and itís operating parameters is reflected in a product range that is specifically designed to meet the market's demanding requirements.

Every machine demonstrates versatility, flexibility, lubrication-free low maintenance, easy operation, hygiene, low noise and built-in safety features.

 

 

 

 

Please click here to see a video of the Turbo System in service - Auger.

Please click here to see a video of the Turbo System in service - D75 Depositor.

Please click here to see a video of the Turbo System in service - Decorating Head.

Please click here to see a video of the Turbo System in service - Dry Fill.

Please click here to see a video of the Turbo System in service - Outlet Nozzle 1.

Please click here to see a video of the Turbo System in service - Outlet Nozzle 2.

Please click here to see a video of the Turbo System in service - Prawn Depositor.

Please click here to see a video of the Turbo System in service - Ultrasonic Cutter.

Please click here to see a video of the Turbo System in service - Multi-depositor.

Please click here to see a video of the Turbo System in service - Yoghurt Depositor.


 
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Last modified: August 19, 2005